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Close up photo of phyllo shells, brie cheese and peach pepper jelly on a wooden cutting board

Mini Baked Brie Bites Recipe

Elicit Folio
These Mini Baked Brie Bites are a must-try appetizer that’s guaranteed to impress your guests. With minimal prep and maximum flavor, they’re perfect for parties or even casual gatherings. Customize them with your favorite toppings and watch them disappear within minutes!
5 from 3 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 7
Calories 115 kcal

Ingredients
  

  • 1 package Pre-made phyllo shells
  • 4 oz Brie cheese
  • 1/4 cup Jelly or Jam of your choice (peach, cranberry, raspberry, apple butter, red pepper jelly, apricot, sweet fig jam all taste amazing)

OPTIONAL:

  • Top with fresh sprigs of rosemary

Instructions
 

  • Preheat and set your oven to 350°F (175°C). As oven is heating, Arrange the pre-made phyllo shells on a parchment paper lined baking sheet.
  • Cut the brie cheese into small cubes, about 1/2 inch in size. Place each cube of cheese inside of a phyllo shell. From there, add about 1/2 teaspoon of your favorite jelly / jam on top of the brie in each shell. For my recipe, I used a peach pepper jelly. Take care to not overfill each shell with jelly.
  • Bake for 5-7 minutes, or until you have melty brie cheese and the shells are golden brown. Garnish with fresh rosemary, serve, and enjoy!

Nutrition

Calories: 115kcalCarbohydrates: 13gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 16mgSodium: 122mgPotassium: 34mgFiber: 0.1gSugar: 6gVitamin A: 96IUVitamin C: 1mgCalcium: 32mgIron: 0.1mg
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