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photo of Oven Roasted Asparagus on a black plate

Oven Roasted Asparagus Recipe

Ebony
This roasted asparagus recipe is a bright, flavorful side dish made with olive oil, fresh lemon juice, simple seasonings, and a sprinkle of parmesan cheese. Everything roasts together on a sheet pan for tender, crispy asparagus that pairs perfectly with chicken, salmon, or any weeknight dinner.
5 from 11 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 97 kcal

Ingredients
  

  • 1 lb Fresh Asparagus
  • 1 tbsp Olive Oil
  • 2 Lemons
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Lemon Pepper Seasoning
  • 1/2 tsp Sea Salt
  • 1/4 tsp Ground Pepper
  • 1/4 cup Shredded Parmesan Cheese
  • Garlic, minced Optional

Instructions
 

  • Line a baking sheet with parchment paper. Slice one lemon thinly and arrange the slices in a single layer on the bottom.
  • Rinse the asparagus, trim the thick ends, and pat dry on a cutting board or towel. Drizzle with olive oil, then season with garlic powder, onion powder, lemon pepper seasoning, salt, and pepper. Toss to coat evenly.
  • Place the seasoned asparagus on top of the lemon slices. Add a squeeze of fresh lemon juice over the top. Roast in a 400°F (204°C) oven for 15 to 20 minutes, depending on thickness.
  • Remove the pan from the oven, sprinkle shredded parmesan cheese over the asparagus, and return to roast for 5 minutes more minutes until the cheese is melted and lightly golden, or serve after shredding. Plate immediately and enjoy!

Nutrition

Calories: 97kcalCarbohydrates: 10gProtein: 5gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 4mgSodium: 395mgPotassium: 321mgFiber: 4gSugar: 4gVitamin A: 920IUVitamin C: 35mgCalcium: 118mgIron: 3mg
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