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photo of Oven Roasted Asparagus on a black plate

Oven Roasted Asparagus Recipe

Elicit Folio
This roasted asparagus recipe is a bright, flavorful side dish made with olive oil, fresh lemon juice, simple seasonings, and a sprinkle of parmesan cheese. Everything roasts together on a sheet pan for tender, crispy asparagus that pairs perfectly with chicken, salmon, or any weeknight dinner.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 97 kcal

Ingredients
  

  • 1 lb Fresh Asparagus
  • 1 tbsp Olive Oil
  • 2 Lemons
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Lemon Pepper Seasoning
  • 1/2 tsp Sea Salt
  • 1/4 tsp Ground Pepper
  • 1/4 cup Shredded Parmesan Cheese
  • Garlic, minced Optional

Instructions
 

  • Line a baking sheet with parchment paper. Slice one lemon thinly and arrange the slices in a single layer on the bottom.
  • Rinse the asparagus, trim the thick ends, and pat dry on a cutting board or towel. Drizzle with olive oil, then season with garlic powder, onion powder, lemon pepper seasoning, salt, and pepper. Toss to coat evenly.
  • Place the seasoned asparagus on top of the lemon slices. Add a squeeze of fresh lemon juice over the top. Roast in a 400°F (204°C) oven for 15 to 20 minutes, depending on thickness.
  • Remove the pan from the oven, sprinkle shredded parmesan cheese over the asparagus, and return to roast for 15 more minutes until the cheese is melted and lightly golden. Serve immediately and enjoy!

Nutrition

Calories: 97kcalCarbohydrates: 10gProtein: 5gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 4mgSodium: 395mgPotassium: 321mgFiber: 4gSugar: 4gVitamin A: 920IUVitamin C: 35mgCalcium: 118mgIron: 3mg
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