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HERO photo of Peach Burrata Salad
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5 from 3 votes

Peach Burrata Salad

This Peach Burrata Salad combines sweet peaches, creamy burrata cheese, peppery arugula, juicy tomatoes, and toasted pine nuts for the ultimate summer salad. Finished with a simple balsamic honey vinaigrette, it's an elegant yet easy side dish perfect for peach season.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Lunch, Salad
Cuisine: American
Servings: 6
Calories: 266kcal

Ingredients

Vinaigrette

  • 2 tbsp Olive Oil
  • 4 tbsp Balsamic Vinegar
  • 1 tsp Honey
  • ¼ tsp Salt
  • tsp Black Pepper

Salad

  • 3 Peaches
  • 10 oz Grape Tomatoes
  • 8 oz Burrata Cheese
  • 2 cups Arugula
  • ½ cup Pine Nuts

Instructions

  • In a small bowl, whisk together the olive oil, balsamic vinegar, honey, sea salt, and black pepper until well combined. Set aside.
  • Add the pine nuts to a dry saucepan over medium heat. Toast for 1 to 2 minutes, gently shaking the pan frequently until fragrant. Remove from heat immediately to prevent burning.
  • Slice the peaches into ½-inch slices and cut the grape tomatoes in half. Then arrange the arugula on a large serving platter or in a large bowl. Top with the sliced peaches and tomatoes.
  • Place the burrata on top of the salad. Using a sharp knife, cut a small cross into each burrata ball and gently open the tops to reveal the creamy center. Sprinkle the toasted pine nuts evenly over the salad.
  • Drizzle the prepared vinaigrette over the salad and finish with an additional drizzle of honey if desired. Serve immediately, making sure each portion includes peaches, tomatoes, arugula, pine nuts, and creamy burrata.

Notes

Peach Tip: Choose peaches that are ripe but still slightly firm so they hold their shape when sliced.
Burrata Tip: Allow the burrata to sit at room temperature for 15-20 minutes before serving for the creamiest texture.
Pine Nut Tip: Watch pine nuts carefully while toasting, as they can burn quickly.
Serving Tip: Assemble and dress the salad immediately before serving for the freshest texture.
Make It a Meal: Add grilled chicken, shrimp, or prosciutto for additional protein.

Nutrition

Calories: 266kcal | Carbohydrates: 14g | Protein: 9g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 27mg | Sodium: 162mg | Potassium: 308mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1064IU | Vitamin C: 11mg | Calcium: 224mg | Iron: 1mg