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Photo of a spicy pineapple margarita with a mint garnish
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5 from 4 votes

Pineapple Mint Mezcal Margarita Recipe

Transition from spring to summer with this sweet, smoky, yet refreshing margarita! This margarita balances earthy flavors from the Mezcal with the smooth calm finish of tropical pineapple juice! Can't wait for you to enjoy this recipe!
Prep Time3 minutes
Cook Time2 minutes
Total Time5 minutes
Course: Cocktail
Cuisine: American, Latin
Servings: 1
Calories: 323kcal
Author: Ebony Robinson

Ingredients

  • 4-5 Fresh Mint Leaves
  • 2 Cucumber Slices cut to around 1 inch each
  • 1 oz Simple Syrup
  • 2 oz Mezcal Tequila
  • 2.5 oz Pineapple Juice
  • 2 Serrano Peppers (sliced) cut to around 1/2 inch each, with seeds

Instructions

  • In a cocktail shaker, add 4-5 mint leaves, 2 slices of cucumber (peeled and cut into one inch each), and 1 oz of simple syrup. Muddle together for around 10 seconds.
  • To the same cocktail shaker, add ice, 2 oz of Mezcal tequila, 2.5 oz of pineapple juice, and two 1 inch cuts of Serrano peppers. Shake for around 10 seconds, pour over ice, and serve.
  • Optional: Serving glass can be rimmed with Tajin, sugar, or salt. (Tajin is my personal favorite!)

Nutrition

Calories: 323kcal | Carbohydrates: 44g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 33mg | Potassium: 986mg | Fiber: 5g | Sugar: 37g | Vitamin A: 718IU | Vitamin C: 33mg | Calcium: 108mg | Iron: 3mg