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–+ servings
pumpkin butter recipe elicit folio

Pumpkin Butter

Ebony
This recipe is easy to make with just the right amount of spice. It pairs perfectly with homemade biscuits, pancakes, smoothies and more!
5 from 10 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 40

Equipment

  • Air Tight Container

Ingredients
  

  • 29 oz Pumpkin purée
  • 1 cup Light brown sugar
  • 3/4 cup Apple cider (not apple juice)
  • 1 tsp Ground ginger
  • 1 tsp Ground cinnamon
  • 1 tsp Nutmeg
  • 1/2 tsp Ground cloves
  • 1/2 tsp Allspice

Instructions
 

  • Combine pumpkin purée, apple cider, brown sugar, ginger, cinnamon, nutmeg, ground cloves, and allspice in a saucepan, stir well to ensure sugar does not stick to pan. Bring mixture to a slight boil. Reduce heat and allow it to simmer for 15 minutes, stirring occasionally.
  • Transfer pumpkin butter to clean airtight storage containers. Do not can the pumpkin butter. Instead, store it in an airtight container. This will last for about 3 weeks in the refrigerator. Enjoy!
Keyword pumpkin, pumpkin butter
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