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–+ servings
pumpkin butter recipe elicit folio
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5 from 10 votes

Pumpkin Butter

This recipe is easy to make with just the right amount of spice. It pairs perfectly with homemade biscuits, pancakes, smoothies and more!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 40
Author: Ebony Robinson

Equipment

  • Air Tight Container

Ingredients

  • 29 oz Pumpkin purée
  • 1 cup Light brown sugar
  • 3/4 cup Apple cider (not apple juice)
  • 1 tsp Ground ginger
  • 1 tsp Ground cinnamon
  • 1 tsp Nutmeg
  • 1/2 tsp Ground cloves
  • 1/2 tsp Allspice

Instructions

  • Combine pumpkin purée, apple cider, brown sugar, ginger, cinnamon, nutmeg, ground cloves, and allspice in a saucepan, stir well to ensure sugar does not stick to pan. Bring mixture to a slight boil. Reduce heat and allow it to simmer for 15 minutes, stirring occasionally.
  • Transfer pumpkin butter to clean airtight storage containers. Do not can the pumpkin butter. Instead, store it in an airtight container. This will last for about 3 weeks in the refrigerator. Enjoy!