Rosé Lemon Drop Martini
This Rosé Lemon Drop Martini is the perfect cocktail for spring or summer! Made with rosé vodka, fresh lemon juice, and orange liqueur, it’s light, citrusy, and beautifully blushed when served with an edible hibiscus. This is the ideal cocktail for brunch, girls’ night, rosé day, or warm weather hosting. Save this easy rosé cocktail recipe to impress your guests!
Servings: 1
Calories: 244kcal
Ingredients
- 2 oz Rosé vodka
- 1/2 oz Triple sec
- 1/2 oz Simple Syrup
- 1 Juice of 1 Lemon
- Ice
- Edible Flowers and Sugar (optional)
- Edible hibiscus flower (optional) this will create a natural pink color
Instructions
- Prep your glass: Place a coupe glass or martini glass inside the freezer to chill cocktail glass for serving. Set aside.
- In a cocktail shaker, combine 2 oz rosé vodka, 1/2 oz triple sec, 1/2 oz simple syrup, the juice of 1 lemon, and ice. Shake until chilled.
- Remove chilled cocktail glass from the freezer. Rub a lemon wedge around the rim of the glass, then dip it in a crushed rose petal and sugar mixture. Strain the rosé cocktail into the prepared glass and garnish with a lemon twist or edible hibiscus flower. Enjoy!
Video
Nutrition
Serving: 1g | Calories: 244kcal | Carbohydrates: 25g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 12mg | Potassium: 163mg | Fiber: 3g | Sugar: 18g | Vitamin A: 24IU | Vitamin C: 57mg | Calcium: 30mg | Iron: 1mg