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–+ servings
close up photo of rose simple syrup in airtight class container

Rose Simple Syrup

Ebony
This homemade rose syrup recipe is a dreamy floral infusion perfect for lattes, teas, cocktails, and desserts. Made with dried edible rose petals, sugar, and water. This recipe does not contain artificial dyes or food coloring! Save this simple syrup recipe to romanticize your morning routine or elevate your next brunch.
5 from 9 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Steep 30 minutes
Total Time 40 minutes
Course Cocktail, Mocktail, Syrups
Cuisine American, Mediterranean, Middle Eastern, Turkish
Servings 16
Calories 48 kcal

Equipment

Ingredients
  

  • 1 cup Filtered Water
  • 1 cup Sugar
  • 1/2 cup Dried Rose Petals Organic Food Grade Dried Rose Petals

Instructions
 

  • Over medium heat, take a saucepan and add 1 cup of filtered water and 1 cup of sugar. Stir until the sugar dissolves.
    photo of water and sugar in a pot
  • Turn off heat, and stir in 1/2 cup dried edible rose petals. Allow petals to steep for 20 - 30 minutes.
    photo of rose petals in sugar water
  • Strain and pour into a glass bottle or airtight container. Store in the fridge for up to two weeks. You can also use the back of a spoon to press out any extra liquid from the rose petals. 
    photo of rose syrup in airtight container

Video

Nutrition

Serving: 1tbspCalories: 48kcalCarbohydrates: 12gProtein: 0.01gFat: 0.04gSaturated Fat: 0.001gSodium: 1mgPotassium: 2mgSugar: 12gVitamin A: 20IUVitamin C: 0.3mgCalcium: 1mgIron: 0.01mg
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