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Smoked Salmon & Dill Sandwiches

From a flavor perspective, this recipe is probably my favorite! Here's what you will need:
Prep Time1 minute
Cook Time4 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Servings: 1
Author: Ebony Robinson

Ingredients

  • 2 slices bread
  • 1 1/2 tsp cream cheese
  • smoked salmon
  • 1 tsp fresh dill
  • 1/2 tsp ground pepper

Instructions

  • Take two slices of bread, and cut off all four edges using a serrated knife.
  • Next spread on a thin layer of cream cheese on one of the slices, and take thin slices of your smoked salmon, and place it on top of the cream cheese.
  • Following this, clean and chop up some fresh dill (I do not recommend the dry kind, use fresh) and sprinkle a few sprigs of this on top of your salmon. Be careful to not put too much dill since this is a strong herb.
  • Ground some fresh cracked pepper on top of your sandwich & add the second slice of bread on top as a closure.
  • Next, cut the sandwich diagonally to form two triangles, and cut the sandwich diagonally again from the opposite end to form four small triangles. Place these on your serving tray & Enjoy!