Smoked Salmon & Dill Sandwiches
Elicit Folio
From a flavor perspective, this recipe is probably my favorite! Here's what you will need:
Prep Time 1 minute min
Cook Time 4 minutes mins
Total Time 5 minutes mins
Course Appetizer
Cuisine American
- 2 slices bread
- 1 1/2 tsp cream cheese
- smoked salmon
- 1 tsp fresh dill
- 1/2 tsp ground pepper
Get Recipe Ingredients
Take two slices of bread, and cut off all four edges using a serrated knife.
Next spread on a thin layer of cream cheese on one of the slices, and take thin slices of your smoked salmon, and place it on top of the cream cheese.
Following this, clean and chop up some fresh dill (I do not recommend the dry kind, use fresh) and sprinkle a few sprigs of this on top of your salmon. Be careful to not put too much dill since this is a strong herb.
Ground some fresh cracked pepper on top of your sandwich & add the second slice of bread on top as a closure.
Next, cut the sandwich diagonally to form two triangles, and cut the sandwich diagonally again from the opposite end to form four small triangles. Place these on your serving tray & Enjoy!