Southern Baked Turkey Wings
These oven-baked turkey wings are seasoned to perfection, baked in their own juices, and smothered in rich homemade gravy. Baked low and slow, these wings practically fall off the bone and taste even better the next day.
Ingredients
- 4 Turkey Wings
- 4 stalks Celery chopped
- 1 cup Onion chopped
- 1 Green Bell Pepper chopped
- 1/2 cup Fresh Italian Parsley chopped
- 2 tbsp Garlic Powder
- 1 1/2 tbsp Seasoned Salt
- 1 tbsp Onion Powder
- 1 tsp Ground Sage
- 1 tsp Ground Thyme
- 2 cups Water
- 1 tsp Adobo Seasoning
- 4 tbsp All Purpose Flour
Instructions
- Preheat oven to 350 degrees F (175 degrees C)
- Remove turkey wings from package, wash, dry, and place in a casserole dish. Chop all fresh ingredients (celery, onion, green bell pepper, and parsley) and sprinkle these throughout your casserole dish as well.
- Sprinkle in seasoned salt, garlic powder, onion powder, ground sage, and ground thyme. Show some love and rub these seasonings into both sides of your wings and your fresh ingredients.
- Separately, take your 2 cups of water and add 1 tsp of Adobo seasoning, and 4 tbsp of All Purpose Flour. Stir these ingredients together to create the base for your gravy. Once mixed, pour this mixture into your casserole dish. Cover your casserole dish with Aluminum foil.
- Bake your wings for 2.5 hours in the oven. Once your wings are almost done, remove the foil and continue to bake without the foil if you would like your wings to brown a bit more. Enjoy!
Nutrition
Calories: 422kcalCarbohydrates: 18gProtein: 38gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.003gCholesterol: 121mgSodium: 2767mgPotassium: 755mgFiber: 3gSugar: 3gVitamin A: 952IUVitamin C: 39mgCalcium: 84mgIron: 4mg
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