Strawberry Matcha Recipe
This refreshing Strawberry Matcha Latte combines fresh strawberries, homemade strawberry syrup, creamy milk, and earthy ceremonial-grade matcha for a beautifully layered drink. It’s an easy coffee shop-style latte you can make at home in just a few minutes.
Servings: 1
Calories: 217kcal
Equipment
- Bamboo Matcha Whisk (chasen)
- Matcha Spoon (Chashaku)
Ingredients
- 1 teaspoon Matcha Powder (ceremonial grade)
- 2 ounces Hot Water (176°F (80°C))
- 5 ounces Oat Milk
- ⅓ cup Fresh Strawberries (chopped)
- 2 tablespoons Strawberry Syrup
- ½ teaspoon Vanilla Extract
- Ice
Instructions
- Wash, clean, and chop fresh strawberries. Add these, strawberry syrup, and vanilla extract to the bottom of a tall serving glass. Gently muddle the strawberries until they release some of their juices while leaving a few small pieces for texture.
- Sift 1 teaspoon of ceremonial-grade matcha through a mini strainer into a small bowl. Add 2 ounces of hot water heated to approximately 176°F (80°C).
- Using a bamboo whisk, quickly whisk the matcha in a loose M- or zig-zag motion until the matcha mixture is smooth and a layer of fine foam forms across the surface. Set aside to cool slightly.
- Take your favorite matcha glass and fill the serving glass with ice cubes, then slowly pour your favorite milk over the strawberry mixture.
- Now for our favorite part, slowly pour the prepared matcha over the milk. Take care to pour this slowly and gently to create distinct red, white, and green layers.
- Admire those beautiful layers first, then stir everything together before drinking so you get strawberry, creamy milk, and earthy matcha in every sip. Enjoy!
Notes
- Water temperature: For the best flavor, prepare the matcha with water around 176°F (80°C). Avoid boiling water, which can make the matcha taste more bitter.
- Sift the matcha: Sifting the matcha powder before whisking helps prevent clumps and creates a smoother latte.
- Whisk properly: Use a bamboo whisk in a quick M- or zig-zag motion for about 15 seconds, until smooth and frothy.
- Strawberry syrup: Homemade strawberry syrup provides the best fresh berry flavor, but store-bought can be used in a pinch.
- Adjust the sweetness: Add more or less strawberry syrup depending on the sweetness of your strawberries and your personal preference.
- For pretty layers: Pour the milk and matcha slowly over the ice to create distinct strawberry, milk, and matcha layers. Stir well before drinking.
- Best served fresh: Assemble the latte just before serving for the best flavor, texture, and appearance.
Nutrition
Calories: 217kcal | Carbohydrates: 47g | Protein: 5g | Fat: 2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 95mg | Potassium: 172mg | Fiber: 2g | Sugar: 43g | Vitamin A: 501IU | Vitamin C: 28mg | Calcium: 221mg | Iron: 3mg