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–+ servings
Watermelon Lemonade in a glass pitcher

Summer Thyme Watermelon Lemonade

Ebony
Cool off this summer with a glass of refreshing watermelon lemonade! Made with juicy watermelon, fresh lemon juice, and a touch of thyme simple syrup, this homemade lemonade is the perfect way to enjoy summer months.
5 from 9 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Drinks, Juice, Lemonade
Cuisine American
Servings 6
Calories 383 kcal

Ingredients
  

  • 1 Small Seedless Watermelon (About 4-6 cups)
  • 3/4 cup Fresh Squeezed Lemon Juice
  • 1 cup Thyme Simple Syrup (Recipe Located Here)

Instructions
 

  • Cut a whole watermelon into watermelon cubes, removing any black seeds. For the lemon juice, please use fresh lemon juice by squeezing and removing all lemon seeds.
  • Place watermelon cubes in a blender or food processor. Blend on high speed until smooth, creating a watermelon puree.
  • Pour the puree through a fine mesh strainer or fine mesh sieve into a large pitcher, pressing with a large spoon to extract all the juice.
  • To the pitcher, add fresh lemon juice, thyme simple syrup. Stir until combined. Taste and adjust sweetness or tartness with more extra lemons or syrup if needed. Serve and enjoy over ice!

Nutrition

Calories: 383kcalCarbohydrates: 100gProtein: 5gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.3gSodium: 40mgPotassium: 907mgFiber: 3gSugar: 88gVitamin A: 4269IUVitamin C: 73mgCalcium: 62mgIron: 4mg
Keyword Lemonade
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