Thyme Simple Syrup
This syrup adds an herbal twist to your drinks and desserts with this easy thyme simple syrup recipe. Made with fresh thyme, sugar, and water, it’s the perfect way to elevate cocktails, lemonades, lattes, and more with a subtly sweet, earthy flavor.
Servings: 16 people
Calories: 49kcal
Equipment
Ingredients
- 1 cup sugar
- 1 cup water
- 7 sprigs thyme
Instructions
- Over medium heat, combine sugar and water. Simmer until sugar dissolves.
- Once sugar dissolves, remove sugar water mixture from heat. Add 7-8 sprigs of fresh thyme. Stir and allow to steep for 20 minutes. After 20 minutes, remove and discard thyme sprigs from sugar water mixture.
- Allow mixture to cool until it reaches at least room temperature. Transfer to an airtight container. You can store your thyme simple syrup in an airtight container for up to 2 weeks in the refrigerator. Enjoy!
Nutrition
Calories: 49kcal | Carbohydrates: 13g | Protein: 0.02g | Fat: 0.05g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.001g | Sodium: 1mg | Potassium: 3mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg