Take two slices of bread and cut off all four edges using a serrated knife.
With one of the slices, add Dijon mustard. Spread this mustard on your bread with a knife. Place the sliced ham on top of the mustard, and close the sandwich by adding the second slice of bread on top of the ham.
Next, cut the sandwich diagonally to form two triangles. Lastly, cut the sandwich diagonally again from the opposite end to form four small triangles. Place these on your serving tray & Enjoy!
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