Updated: March 24, 2026
If you know me, you know I am a huge coffee fan! Sadly, I can probably drink coffee in the morning, afternoon, or after dinner. Given my love for coffee, this coffee smoothie was born and is one of my favorite ways to start the day because it blends that rich coffee flavor with a creamy, nourishing protein. It’s quick, satisfying, and packed with nutrients, making it the perfect coffee smoothie recipe for busy mornings when you still want something delicious and energizing.
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Why You’ll Love This Smoothie
- This smoothie is packed with protein to keep you full and energized
- It is the perfect balance of coffee flavor and natural sweetness
- You can make this easily with simple ingredients you likely already have
- This smoothie is a great option for busy mornings or post-workout fuel
- Combines your morning cup of coffee and breakfast into one
Ingredients
This creamy coffee smoothie comes together with wholesome, nourishing ingredients:
- Black coffee – Adds bold coffee flavor (I actually use cold coffee or leftover coffee for these smoothies)
- Unsweetened almond milk – A light dairy alternative that keeps it smooth
- Frozen banana – Provides natural sweetness and a creamy consistency
- Cocoa powder – Adds a subtle chocolate flavor that pairs perfectly with coffee. In my opinon, cocoa enhances the coffee flavor
- Almond butter – Adds healthy fats and richness
- Vanilla yogurt – Enhances creaminess and adds protein
- Vanilla protein powder – Boosts protein for a filling breakfast smoothie
How to Make a Coffee Smoothie
This yummy smoothie comes together in just two easy steps. See below:
STEP 1: Add ingredients into a blender – Add the frozen banana, cocoa powder, almond butter, vanilla yogurt, protein powder, black coffee, almond milk, and ice cubes into a high-speed blender.
STEP 2: Blend until smooth – Blend until the mixture is smooth and creamy. Pour into a glass, serve immediately, and enjoy your perfect coffee smoothie.
Coffee Smoothie Substitutions
- Swap almond butter for peanut butter for a richer flavor
- Use cold brew coffee instead of brewed coffee for a smoother taste
- Replace almond milk with coconut milk or regular milk
- Use chocolate protein powder for a mocha-style smoothie
- Add a drizzle of maple syrup if you prefer extra sweetness
- Use decaf coffee if you want the flavor without the caffeine
Smoothie Making Tips and Tricks
- If you have some on hand, I recommend using a frozen banana for a creamy texture, and you can avoid using ice
- If you’re planning to use freshly brewed coffee, let your coffee cool before blending to avoid melting the smoothie
- Start blending on low, then increase speed for a smooth consistency
- Use a high-speed blender for the creamiest results
- Add ice cubes if you prefer a thicker, frostier smoothie
Storage and Freezing
This coffee smoothie is best enjoyed fresh, but you can store it in an airtight container like a mason jar in the refrigerator for up to 24 hours. If you want to prep ahead, you can freeze portions of this smoothie in an ice cube tray, then blend again when ready to enjoy!
More Smoothie Recipes
If you love this coffee banana smoothie, you’ll definitely want to try more of my easy smoothie recipes for a healthy breakfast or snack:
FAQ
What fruit goes well in a coffee smoothie?
Bananas are the best choice because they add natural sweetness and create a creamy texture that pairs perfectly with coffee.
What milk works best in a coffee smoothie?
Almond milk, coconut milk, or regular milk all work well. It depends on your preference and whether you want a dairy alternative.
Can I use iced coffee or cold brew?
Absolutely. Cold brew coffee is a great option because it has a smoother, less acidic flavor.
How can I make this smoothie sweeter?
You can add maple syrup, honey, or even a Medjool date for extra natural sweetness.
Recipe Card
Coffee Smoothie Recipe
Equipment
Ingredients
- ½ cup Black Coffee, or Iced Coffee
- ¼ cup Unsweetened Almond Milk
- ½ Frozen Banana
- 1 tbsp Coco Powder
- ¼ cup Almond Butter
- 5.3 oz Vanilla Yogurt
- 1 scoop Vanilla Protein Powder, 31 grams
Instructions
- Add the banana, coco powder, almond butter, vanilla yogurt, protein powder, black coffee, unsweetened almond milk, and ice to a high-speed blender.
- Blend until smooth and creamy. Then simply pour into a glass, serve immediately, and enjoy!
Notes
- Use cold or room temperature coffee for best results
- Freeze ripe bananas ahead of time for easy prep
- Adjust thickness with more milk or ice
- You can easily customize this smoothie with different nut butters or protein powders
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Craving More?
If you try this coffee smoothie recipe, I would love to see it! Tag me on Instagram @elicitfolio, leave a comment below, and follow along on Pinterest for more coffee recipes and smoothie inspiration. Let me know what other smoothie recipes you would love to see next, since I’m always creating with all of you in mind!
