On busy mornings, this peanut butter banana smoothie is my favorite ways to have something that’s nourishing and fast. It’s high-protein, satisfying, and made with wholesome ingredients I trust and use regularly in my own kitchen. If you’re looking for healthy breakfast options, or just a peanut butter banana smoothie for weight loss, this recipe is the perfect place to start.

Close up photo of a peanut butter smoothie in a mason jar garnished with a banana slice

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  • Contains a balanced mix of protein, healthy fats, and carbs helps prevent energy crashes
  • The Greek yogurt and protein powder in this recipe support muscle maintenance and keeps you fuller longer
  • Bananas contribute potassium and vitamin C
  • This smoothie is a great way to use up ripe bananas
  • Supports digestion thanks to the Greek yogurt
Photo of a peanut butter smoothie in mason jar surrounded by banana slices

Here’s everything you’ll need to make this breakfast easy recipe:

  • 1 banana (fresh or frozen bananas for a colder smoothie)
  • ¾ cup almond milk (or cup of milk, oat milk, or soy milk)
  • ¼ cup natural peanut butter (for the best flavor and texture)
  • 1 (5.3 oz) container of vanilla Greek yogurt
  • 1 scoop vanilla protein powder
  • 1 cup ice cubes

This PB smoothie recipe relies on natural sweetness from banana slices and yogurt, so there’s no need for added sugar. However, if you need your smoothie to be a bit sweeter, you can add a drizzle of maple syrup or honey.

photo of ingredients to make a peanut butter smoothie

Making this banana peanut butter smoothie couldn’t be easier! You can make this smoothie in just two simple steps:

photo of almond milk being poured into a blender cup

STEP 1: Add ingredients into blender – Add the banana, cup almond milk, peanut butter, Greek yogurt, protein powder, and ice to a high-speed blender.

photo of peanut butter smoothie being poured into a serving glass after being blended

STEP 2: Combine ingredients – Blend until smooth and creamy. Then simply pour into a glass, serve immediately, and enjoy!


This peanut butter fruit smoothie is incredibly flexible. Here are a few easy substitutions I’ve tested in case you want to make this your own:

  • Peanut butter alternatives: Try almond butter, sunflower seed butter, cashew butter, or other nut butters
  • Milk options: Use whole milk, oat milk, soy milk, or any non-dairy milk
  • Yogurt swaps: Plain Greek yogurt, flavored yogurt, or dairy-free yogurt
  • Protein boost: Any scoop of protein powder flavor works! I personally enjoy vanilla or chocolate protein powders
  • Chocolate version: Add cocoa powder for a chocolate peanut butter protein smoothie
  • Green smoothie twist: Blend in a handful of spinach or baby spinach. I promise you won’t taste it!
Overhead photo of a peanut butter smoothie in a mason jar with a glass straw

Smoothie Making Tips and Tricks

  • Control thickness: More ice or frozen fruit = thick consistency. More liquid = smoother, drinkable texture.
  • Freeze bananas: Using frozen bananas makes the smoothie thicker, creamier, naturally sweeter, and colder without watering it down.
  • Use a high-speed blenderEspecially important for ice and frozen fruit. If you’re a texture person, this is one of those times where a high quality blender really make a difference.
  • Adjust sweetness naturally: If you try this smoothie, but want something a bit sweeter, you can add maple syrup to this recipe. This will help control sugar levels naturally. 
photo of ingredients in a blender cup to make a peanut butter smoothie

This smoothie is best enjoyed fresh, but you do have options if you want to store or make ahead:

  • Refrigerator: Store in an airtight container for up to 4-8 hours. Shake or re-blend before drinking.
  • Freezer: Freeze in ice molds or silicone molds. Thaw slightly, then re-blend for best texture.
photo of peanut butter banana smoothie blending in a blender

If this PB and banana combo is your vibe, you’ll also love exploring more of my favorite smoothies, from fruit-forward blends to protein-packed options and refreshing green smoothies. Here are a few:

side view of peanut butter smoothie

This peanut butter banana smoothie for weight loss can absolutely fit into a balanced plan when made with natural peanut butter, unsweetened milk, and controlled portions.

Absolutely. The Greek yogurt still provides protein, though the total amount will be lower.

Yes! Use dairy-free yogurt and your favorite non-dairy milk.

Yes, peanut butter adds creaminess, healthy fats, and protein, making smoothies more filling and satisfying while enhancing flavor and texture without needing added sugar.


5 from 5 votes

Peanut Butter Smoothie Recipe

This peanut butter banana smoothie is creamy, protein-packed, and naturally sweet, making it a great option for a quick breakfast or satisfying afternoon snack. Made with simple ingredients like ripe banana, natural peanut butter, Greek yogurt, and almond milk, it blends up smooth, thick, and comforting every time.
Prep: 5 minutes
Total: 5 minutes

Equipment

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Ingredients 

  • ½ Banana
  • ¾ cup Unsweetened Almond Milk
  • ¼ cup Peanut Butter
  • 5.3 oz Vanilla Greek Yogurt, 1 container
  • 1 scoop Vanilla Protein Powder
  • Ice

Instructions 

  • To a blender cup, add banana, cup almond milk, peanut butter, Greek yogurt, protein powder, and ice to a high-speed blender.
  • Blend until smooth and creamy. Then simply pour into a glass, serve immediately, and enjoy!

Notes

Peanut Butter Smoothie Substitutions

This peanut butter fruit smoothie is incredibly flexible. Here are a few easy substitutions I’ve tested in case you want to make this your own:
  • Peanut butter alternatives: Try almond butter, sunflower seed butter, cashew butter, or other nut butters
  • Milk options: Use whole milk, oat milk, soy milk, or any non-dairy milk
  • Yogurt swaps: Plain Greek yogurt, flavored yogurt, or dairy-free yogurt
  • Protein boost: Any scoop of protein powder flavor works! I personally enjoy vanilla or chocolate protein powders
  • Chocolate version: Add cocoa powder for a chocolate peanut butter protein smoothie
  • Green smoothie twist: Blend in a handful of spinach or baby spinach. I promise you won’t taste it!

Nutrition

Calories: 548kcalCarbohydrates: 68gProtein: 39gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 67mgSodium: 458mgPotassium: 638mgFiber: 4gSugar: 52gVitamin A: 38IUVitamin C: 5mgCalcium: 416mgIron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.


Diet Notes

This strawberry blueberry smoothie recipe is compatible with the following diets:

  • Vegetarian
  • Plant-forward
  • Dairy-free
  • Gluten-free

If you make this peanut banana smoothie, I’d love to see it! Tag me on Instagram @elicitfolio, follow along on Pinterest, or drop a comment below and let me know what smoothie recipes you’d love to see next. I’m always testing new blends, and your suggestions inspire what comes next!

Pinterest Pin with two photos of a peanut butter smoothie in a mason jar

About Ebony Robinson

Hi! I’m Ebony, the creator of Elicit Folio. I share recipes and creative hosting ideas for moments around the table, shaped by my Southern roots, family kitchens, global travels, and hands-on learning from chefs along the way. Every recipe is tested in my home kitchen and created to feel elevated, welcoming, and meant to be savored.

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5 from 5 votes

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Comments

  1. Yonca says:

    Peanut butter smoothie is a great idea. Great recipe to try. Mouth watering pics.

  2. jerry godinho says:

    5 stars
    This peanut butter smoothie recipe looks delicious and like such a quick way to get a satisfying, protein-rich start to the day. I love how simple the ingredients are and how the combination of creamy peanut butter with fruit and milk makes it feel both tasty and wholesome. Thanks for sharing such an easy and energizing smoothie idea. I can’t wait to try it.

  3. Beth says:

    5 stars
    YUMMO! This is dessert for breakfast or before a workout, and I LOVE it!

  4. Alice says:

    5 stars
    I always have bananas sitting on my counter and never know what to do with them, so this is great! Love the addition of almond milk and PB for extra protein.

  5. Barbie R says:

    Yummy! The “Peanut Butter Banana Smoothie” is one that I would be all about. I have some banana milk so I am going to try this with the peanut butter. I can’t wait to make it.

  6. Kat says:

    Mixing Greek yogurt and peanut butter is a great way to stay full while keeping breakfast quick. Using wholesome ingredients you already have in the kitchen makes it so easy to grab a healthy snack anytime.

  7. joy says:

    5 stars
    what a great recipe for a smoothie. I love almost anything peanut butter. and i love that you share alternatives for those of us who can’t have specific things like for instance i can’t have almond milk. thank you.

  8. Sonia Seivwright says:

    I often make smoothies between school runs. The creamy peanut butter base with banana and honey felt nostalgic, and the suggestion to tweak sweetness made it feel flexible and family friendly.