One evening while we were in Brazil, a friendly bartender gave me a tour of various cachaça spirits so I could learn how to make Brazil’s national drink – the Caipirinha. The Caipirinha is a world renowned refreshing and quintessential Brazilian cocktail. This iconic drink was my favorite drink from our travels in Rio de Janeiro, with flavors that are just as vibrant as the Brazilian culture! In this blog post, I will share the Caipirinha recipe I learned from a local native bartender.
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The Caipirinha is a simple yet refreshing recipe, that reminds me of the classic mojito, just without mint.
Best Cachaça for Caipirinhas
At the heart of the Caipirinha cocktail is cachaça, which is a Brazilian spirit distilled from fermented sugarcane juice. Cachaça cannot be substituted for any other liquor to make this recipe. It is the key ingredient that gives the Caipirinha its distinct character.
Cachaça has a slightly sweet flavor with earthy notes, which sets it apart from other spirits. During my Caipirinha cocktail lesson, the bartender recommended the Santo Grau brand of cachaça as shown below:
Another popular brand we frequently saw used during our travels was the Pirassununga Cachaça brand. The ingredients you will need to create a traditional Caipirinha recipe are cachaça liquor, fresh limes, sugar, and ice.
WATCH: How to Make a Caipirinha Cocktail
How to Make Caipirinha
To prepare a Caipirinha, start by cutting a lime into wedges and placing them in a mixing glass or the cocktail glass you wish to serve. I learned in Brazil to always remove the white vein that’s found running down the center of the citrus fruit after cutting it. This part could make your drink taste bitter if it’s not removed.
I also learned that most Brazilians will either use 1-2 sugar cubes, while others would add a spoonful of raw sugar. So it seems the type of sugar and how much sugar that’s used is up to one’s preference. The bartender I met used 2 sugar cubes during my lesson. From there, he muddled the lime wedges and sugar cubes together, added two shots of cachaça, added ice, stirred, then served.
However, in the recipe I have below, I decided to incorporate a bit more sugar and fresh squeezed lime juice in addition to the lime wedges to balance the forwardness of the cachaça. Regardless of the method used, this cocktail should always be served chilled, with lime wedges and fresh ingredients.
As we ventured to different restaurants and towns in Brazil, we also discovered many variations of the Caipirinha. We saw flavors such as passion fruit, kiwi, strawberry and more!
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Caipirinha Cocktail Recipe
Caipirinha Cocktail Recipe
Ingredients
- 1 Lime, sliced into wedges
- 1.5 oz Lime Juice
- 1.5 tbsp Sugar
- 2.5 oz Cachaça
Instructions
- To a mixing glass, add 1 lime sliced (white vein removed). Add 1.5 tbsp of sugar. Muddle to release lime juice and peel oils.
- To the muddled mixture, add 1.5 oz of fresh squeezed lime juice and 2.5 oz of cachaça. Stir until ingredients are combined. Pour and serve mixture over ice and enjoy!
Nutrition
I hope you enjoy this recipe as much as we did! As you sip on your handcrafted Caipirinha cocktail, you’re not just enjoying a drink; you’re embarking on a culinary journey through the heart of Brazil.
Cachaca is the secret ingredient!
Yes it is! <3
This sounds like an amazing cocktail. I love the flavor profile you described. I have to get some Cachaca and give this a try.
Wow. This is one killer cocktail. The flavors sound amazing. I’ve never had one before, but that’s going to change!
Oh, this sure sounds like a refreshing cocktail. I have never tried Cachaça before. Need to try it!
What a delightful journey through Brazil’s vibrant flavors! Your firsthand experience with the Caipirinha truly shines through. The addition of lime juice and extra sugar in your recipe is a nice touch for those who prefer a smoother taste. Can’t wait to try it out! 🍹
Thank you so much! I hope you enjoy!
This is interesting! I haven’t tried caipirinha but would love to try. Looks really refreshing. Thank you for the tutorial video. Very helpful.
You’re welcome! Enjoy!