Apple Cider Margarita
This apple cider margarita combines fresh apple cider, blanco tequila, Grand Marnier, and fresh lime juice for a crisp, perfectly balanced fall cocktail. A cinnamon-sugar-salt rim and signature Cognac float add warmth and richness to every sip.
Servings: 1
Calories: 341kcal
Ingredients
- 2 ounces Blanco Tequila
- 1 ounce Orange Liqueur (I used Grand Marnier)
- 3 ounces Fresh Apple Cider
- ¾ ounce Fresh Lime Juice
- ½ ounce Agave (optional, depending on how sweet your cider is)
- Ice
- ½ ounce Cognac Float (optional)
Instructions
- On a small plate, combine cinnamon, raw sugar, and a pinch of salt. Run a lime wedge around the outer edge of the glass, then gently dip the rim into the cinnamon-sugar mixture until evenly coated.
- Fill a cocktail shaker with ice, then add 2 ounces blanco tequila, 1 ounce Grand Marnier, 3 ounces fresh apple cider, ¾ ounce fresh lime juice, and up to ½ ounce agave nectar.
- Secure the lid and shake vigorously for 15-20 seconds, or until the outside of the cocktail shaker feels very cold.
- Fill your prepared glass with fresh ice, then strain the margarita mixture into the glass. Using fresh ice keeps the finished cocktail cold without adding the partially melted ice from the shaker.
- OPTIONAL: Slowly pour ½ ounce Cognac over the top of the margarita. For a more defined float, gently pour the Cognac over the back of a spoon held just above the surface of the drink. Don't stir, the Cognac is meant to remain near the top, giving you its warm aroma and richer flavor as you sip.
- Finish your apple cider margarita with a thin slice of apple, cinnamon stick, or lime wheel and serve immediately. Enjoy!
Notes
- Apple cider: For the best flavor, use fresh, unfiltered apple cider. Since cider varies in sweetness, taste your cocktail before adding the optional agave.
- Tequila: Blanco tequila gives the cocktail a crisp, clean flavor. Reposado can be substituted for a warmer, richer margarita.
- Orange liqueur: I prefer Grand Marnier, but Cointreau or triple sec can be substituted using the same amount.
- Cognac float: This is optional, but you can add the Cognac on top after pouring the margarita rather than shaking it with the other ingredients. Slowly pour it over the back of a spoon to help it remain near the top of the cocktail.
- Fresh lime juice: Freshly squeezed lime juice is recommended for the best flavor and balance.
- Rim: Combine cinnamon, raw sugar, and a small pinch of salt for the rim. Rim only the outside edge of the glass to prevent excess seasoning from falling into the drink.
- Make ahead: The margarita base can be mixed and refrigerated for up to 24 hours. Add ice and the Cognac float just before serving.
- Pitcher Version: For 8 servings, combine 16 ounces tequila, 8 ounces Grand Marnier, 24 ounces apple cider, 6 ounces lime juice, and up to 4 ounces agave. Add ½ ounce Cognac to each individual glass when serving.
Nutrition
Calories: 341kcal | Carbohydrates: 31g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 7mg | Potassium: 120mg | Fiber: 0.3g | Sugar: 27g | Vitamin A: 11IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.2mg