Go Back
–+ servings
Close up photo of grilled fish with mango salsa on top

Easy Grilled Fish and Mango Salsa Recipe

Ebony
Fresh, flavorful, and perfect for summer! This easy grilled fish with mango salsa is a light and healthy dinner option that’s ready in under 30 minutes. Made with lime juice, honey, and lemon pepper seasoning, then topped with a sweet and tangy mango salsa. This recipe is a must-try! Great for weeknight meals, backyard cookouts, or coastal-inspired dinners.
5 from 7 votes
Print Recipe Pin Recipe Save
Cook Time 10 minutes
Marinate 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine American, Caribbean
Servings 2
Calories 613 kcal

Ingredients
  

Fish Marinade

Grilled Fish Seasoning

  • 2 Fillets of White Fish I used Mahi Mahi
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Cumin
  • 1 tsp Sazon Complete
  • Salt & Pepper to taste
  • 1/3 cup Mango Salsa

Instructions
 

Marinate Fish

  • In a small mixing bowl, whisk together lime juice, avocado oil, honey, and lemon pepper seasoning. 
  • Pour these ingredients into a ziplock bag. Place clean fresh fish inside of the ziplock bag.
  • Place your ziplock bag with the fish in the refrigerator for 30 minutes to prepare for grilling. 

Grilled Fish

  • Preheat your grill (or grill pan) to medium-high heat. (NOTE: (375°F to 450°F / 190°C to 230°C) is ideal for grilling most types of fish).
  • Remove fish from marinade bag and discard marinade. Lightly pat it dry with paper towels.
  • Season both sides of the marinated fish with onion powder, garlic powder, cumin, and sazon. Allow fish to rest for 10 minutes so it comes to room temperature.
  • Before placing your fish on the grill grates, I recommend taking an old towel and wiping the grates back and forth with an oil (like canola or vegetable oil). This will prevent the fish from sticking to the grates during the grilling process. 
  • Place the fish fillets on the grill. Cook for 3-5 minutes on each side depending on thickness or until the internal temperature reaches 145°F (63°C).
  • Remove grilled fish fillets from grill, top with salt and pepper to taste, and finish with a generous spoonful of mango salsa. Enjoy!

Nutrition

Serving: 2gCalories: 613kcalCarbohydrates: 30gProtein: 1gFat: 56gSaturated Fat: 6gPolyunsaturated Fat: 7gMonounsaturated Fat: 39gCholesterol: 1mgSodium: 2071mgPotassium: 300mgFiber: 1gSugar: 23gVitamin A: 519IUVitamin C: 21mgCalcium: 29mgIron: 1mg
Did you love this recipe?Let us know how it was below or tag @elicitfolio on IG!