Mint Julep Recipe
This classic Mint Julep recipe is cold, refreshing, and packed with smooth Kentucky bourbon flavor, mint syrup and crushed ice. Inspired by the iconic Kentucky Derby cocktail, this easy bourbon drink comes together in minutes and is perfect for spring gatherings, derby parties, and warm summer evenings.
Servings: 1
Calories: 169kcal
Equipment
Ingredients
- 2 oz Kentucky Bourbon
- ½ oz Mint Simple Syrup
- Crushed Ice
- Fresh Mint Sprigs
Instructions
- Fill a mint julep cup or rocks glass halfway with crushed ice. Pour in the bourbon and mint simple syrup, then stir for 15-20 seconds until the outside of the glass becomes frosty.
- Top with additional crushed ice, mounding slightly above the rim. Clap a mint sprig to awaken the oils, then garnish the julep with the fresh mint sprig and serve immediately. Enjoy!
Notes
- Smooth Cocktail Tip: For the smoothest mint julep, use mint simple syrup instead of muddling fresh mint leaves. This helps prevent bitterness while evenly distributing mint flavor throughout the cocktail.
- Awaken Mint: Gently clap the mint sprig between your hands before garnishing to release the mint’s essential oils and aroma.
- Ice Tip: Crushed ice is key for achieving the signature frosty texture and slowly diluting the bourbon as you sip.
- Serving Cup: Traditional mint juleps are served in a silver julep cup or stainless steel mint julep mug, but a rocks glass also works well.
- Richer Flavor: For a richer flavor profile, try making the mint syrup with brown sugar instead of white sugar.
Nutrition
Calories: 169kcal | Carbohydrates: 10g | Sodium: 9mg | Potassium: 10mg | Sugar: 10g | Calcium: 2mg | Iron: 1mg