Smoked Salmon Tea Sandwiches
Smoked salmon tea sandwiches are a timeless high tea classic, featuring silky cold-smoked salmon layered over a creamy herbed spread on soft, crustless bread. Light, elegant, and full of fresh flavor, they’re the perfect addition to any afternoon tea party, brunch, or special occasion.
Servings: 8
Calories: 173kcal
Ingredients
- 1 Loaf of White Bread
- 8 oz Package of Cream Cheese room temperature
- ¼ cup Mayonnaise
- 1 tbsp Fresh Dill chopped
- 1 tbsp Fresh Chives chopped
- ¼ tsp Onion Powder
- ¼ tsp Garlic Powder
- 1 tsp Kosher Salt
- ¼ tsp Ground Black Pepper
- 4 oz Smoked Salmon
Instructions
- Begin by removing the crusts from your bread using a sharp or serrated knife to achieve clean edges. Wash and chop fresh dill and chives. Set herbs aside. In a small bowl, combine softened cream cheese, mayonnaise, fresh dill, chives, onion powder, garlic powder, salt, and black pepper. Mix until smooth and well combined.
- Spread a thin, even layer of the herbed cream cheese onto each slice of bread. Gently layer thin slices of smoked salmon over the spread, ensuring even coverage. Top with another slice of bread to form the sandwich.
- Using a sharp knife or biscuit cutter, slice the sandwiches into your desired shapes: triangles, rectangles, or circular finger sandwiches. Arrange on a serving platter and serve immediately for best results.
Nutrition
Calories: 173kcal | Carbohydrates: 3g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 35mg | Sodium: 550mg | Potassium: 71mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 418IU | Vitamin C: 0.3mg | Calcium: 37mg | Iron: 0.3mg