Smoked Salmon Tea Sandwiches

5 from 5 votes

Smoked Salmon Tea Sandwiches

Smoked salmon tea sandwiches are a timeless high tea classic, featuring silky cold-smoked salmon layered over a creamy herbed spread on soft, crustless bread. Light, elegant, and full of fresh flavor, they’re the perfect addition to any afternoon tea party, brunch, or special occasion.

Prep Time15

Total Time15

Course: Appetizer, Sandwich

Cuisine: American, European

Servings:

Calories: 173kcal

Author: Ebony Robinson

Equipment

Ingredients

1 Loaf of White Bread
8 oz Package of Cream Cheese room temperature
¼ cup Mayonnaise
1 tbsp Fresh Dill chopped
1 tbsp Fresh Chives chopped
¼ tsp Onion Powder
¼ tsp Garlic Powder
1 tsp Kosher Salt
¼ tsp Ground Black Pepper
4 oz Smoked Salmon

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Instructions

Begin by removing the crusts from your bread using a sharp or serrated knife to achieve clean edges. Wash and chop fresh dill and chives. Set herbs aside. In a small bowl, combine softened cream cheese, mayonnaise, fresh dill, chives, onion powder, garlic powder, salt, and black pepper. Mix until smooth and well combined.
Spread a thin, even layer of the herbed cream cheese onto each slice of bread. Gently layer thin slices of smoked salmon over the spread, ensuring even coverage. Top with another slice of bread to form the sandwich.
Using a sharp knife or biscuit cutter, slice the sandwiches into your desired shapes: triangles, rectangles, or circular finger sandwiches. Arrange on a serving platter and serve immediately for best results.

Notes

For the best flavor and texture, use high-quality cold-smoked salmon that is thinly sliced and not overly smoky. Scottish or Norwegian smoked salmon work beautifully for traditional tea sandwiches.
Make sure the cream cheese is fully softened to room temperature before mixing to create a smooth, spreadable herbed cream cheese mixture.
These smoked salmon tea sandwiches are best served fresh, but they can be made a few hours ahead. Store covered in the refrigerator with a slightly damp paper towel and plastic wrap to keep the bread soft.
Use a sharp serrated knife or biscuit cutter for clean cuts and elegant presentation. Wipe the knife clean between slices for the neatest finger sandwiches.
For additional freshness, add thin cucumber slices, lemon zest, or a sprinkle of extra fresh dill before serving.
These finger sandwiches pair beautifully with other tea party favorites like cucumber sandwiches, chicken salad sandwiches, scones, pastries, and hot tea.

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